He is doing incredible work with the seafood industry and the distribution logistics that are necessary for sustainable food and mom-and-pop businesses to survive in an era of globalization.
Here’s a taste:
Sustainable seafood is an issue that addresses both environmental and social atrocities. 90% of our seafood is imported, and much of it comes from Southeast Asia where there is slave labor on fishing boats, and where there are few standards in place to help ensure sustainability.
Read the rest at Field Notes Magazine.